Everyone loves these cookies, but I did make a couple of changes after reading the reviews. I use 1 cup of dark brown sugar and omit the white sugar. Also, making sure the dough is well chilled is absolutely necessary, otherwise the cookies will spread out and be too thin and will look like the picture, which I thought showed them to be too thin and pale. I make the dough into balls and freeze them on a cookie sheet, then store them in a zip lock bag and just bake up the amount I need at one time. We like the cookies freah from the oven rather than several days old.
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Everyone loves these cookies, but I did make a couple of changes after reading the reviews. I...