lboogie Recipe Reviews (Pg. 1) - (188431171)

cook's profile






View All Reviews Learn more

Cajun Style Blackened Snapper

Reviewed: Aug. 29, 2013
Not a bad recipe but I changed it up quite a bit to be healthier and even simpler. a) used Mccormik's Cajun seasoning b) used olive oil instead of butter c) used small whole red snapper. I dressed the fish in only the seasoning then fried it in the hot olive oil. With that said, my version was much healthier, quicker and still tasty the same way. My cooking time each side was about 6 mins per side as the snapper was small. Easy and tasty!
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States