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Cajun Style Blackened Snapper

Reviewed: Aug. 29, 2013
Not a bad recipe but I changed it up quite a bit to be healthier and even simpler. a) used Mccormik's Cajun seasoning b) used olive oil instead of butter c) used small whole red snapper. I dressed the fish in only the seasoning then fried it in the hot olive oil. With that said, my version was much healthier, quicker and still tasty the same way. My cooking time each side was about 6 mins per side as the snapper was small. Easy and tasty!
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