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Real Wisconsin Fried Cheese Curds

Reviewed: Aug. 28, 2013
As a born and bred Minnesotan now living in Los Angeles, I was truly depressed to miss the State Fair (for the first time ever!) this year. I knew what I had to do -- replicate those little golden nuggets of goodness. And this recipe is AMAZING. I feel like I just left the Mouth Trap in the Food Barn. BUT it's very important to a) let the curds sit until room temperature and sweating and b) coat the cheese in flour before dipping in the batter. Don't be shy about coating them, it makes the batter stick when in oil. I also used twice the amount of salt because...hey, it's the fair. Now, if I could only figure out how to replicate Sweet Martha's cookies...
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