SPRINKLEDPINK Recipe Reviews (Pg. 1) - Allrecipes.com (18842928)

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Stewed Cabbage

Reviewed: Nov. 4, 2007
Really good and easy cabbage side dish. I made the leftovers into a quick soup adding chicken broth, a tiny splash of red wine vinegar, and a dash of Tabasco. Will be making regularly. Thanks.
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Chicken Katsu

Reviewed: Sep. 27, 2007
As good as restaurant chicken katsu. Paired with a tonkatsu sauce. Will definately be making again. Thanks.
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1 user found this review helpful

Panna Cotta

Reviewed: May 5, 2007
Silky and perfect. I added a little more milk. Looking forward to trying other possibilites, such as espresso, lemon, and rose panna cotta. Thanks for the great recipe, I'm sure I'll will be making it for years to come!
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Basil Tomato Soup

Reviewed: Apr. 8, 2007
So easy and very yummy. Did make some changes however to suit our tastes. Used less sugar, added salt and pepper, more broth (it was a little too tomatoey for us as is) and less butter as per the other recommendation. Overall, a great easy and flavourful soup using ingredients that are often on hand. Thanks.
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Curried Coconut Chicken

Reviewed: Apr. 2, 2007
I was surprised that I didn't like this given all the great reviews, however, I thought it was too soupy and too bland, even though I added extra spices, especially compared to authentic thai and indian dishes. I wanted to like this but it didn't work out for us.
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Vietnamese Iced Coffee

Reviewed: Apr. 1, 2007
Delicious! Great warm weather treat.
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Fluffy Pancakes

Reviewed: Apr. 1, 2007
A good basic recipe that will allow for lots of experimentation. The only reason I didn't give it five stars is that I found I had to follow some of the other recommendations to improve these pancakes (i.e. more milk, vanilla, etc).
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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Apr. 1, 2007
the best oatmeal raisin cookies
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3 users found this review helpful

Ma Lipo's Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy

Reviewed: Mar. 26, 2007
Have made this for several special occasion holiday dinners, always a hit.
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Feta and Bacon Pasta Sauce

Reviewed: Mar. 26, 2007
We really liked this. I added a generous splash of dry white wine and used ground white pepper instead of black. Makes an easy, elegant pasta sauce that's a keeper.
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6 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Mar. 19, 2007
As if this recipe needs another 5 star rating. This will be a very regular guest at our table.
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Banana Crumb Muffins

Reviewed: Mar. 19, 2007
The best banana muffins
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