FAIRBORN Profile - Allrecipes.com (18842896)

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FAIRBORN


FAIRBORN
 
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Member Since: Sep. 2004
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Homesteader Cornbread
Outstanding cornbread. I made it dairy free by using plain, unsweetened soy milk and it turned out great. I baked it for only 30 minutes. Very moist and sweet - good consistency. Excellent, easy recipe! I love that I didn't need to pull out my mixmaster too. Will definitely make this every time I make chili - was a perfect compliment to chili.

0 users found this review helpful
Reviewed On: Nov. 5, 2007
Veggie-Bean Brunch Casserole
Outstanding. I substituted yellow pepper for green pepper and I used pinto beans intead of lima beans. Truly easy and delicious and a big hit.

10 users found this review helpful
Reviewed On: Mar. 26, 2007
Sour Cream Chicken Paprika
I changed this recipe to be both dairy free and gluten free. I substituted soy-based sour cream and 1 tsp of cornstarch in place of the flour and omitted the butter. It was really delicious. The second time I made it, I added yellow squash and mushrooms when sauteeing the onions which worked well and made it a more substantial dish. I serve it over rice with sauteed spinach on the side - a nice combo.

15 users found this review helpful
Reviewed On: Dec. 16, 2005
 
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