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Asian Pork Tenderloin

Reviewed: Oct. 19, 2013
Sooooo delicious! Apart from adding some fresh ginger to the sauce I followed the recipe to the T. After marinating the tenderloin for 14 hours I roasted it at 160° C (325F) for 85 minutes - uncovered for the last half an hour. Thanks for the recipe, it's definitely a keeper!
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Modenese Pork Chops

Reviewed: Sep. 5, 2013
Just made and had it. It was so tasty - we loved the combination of basic flavours. I followed the recipe word by word. Can't wait to have it again :)
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