Tracey K. Recipe Reviews (Pg. 1) - (18842721)

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Tracey K.





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Mexican Shepherd's Pie

Reviewed: Jun. 26, 2013
We just didn't care for this. The bottom meat layer was somewhat bland, and the cornbread layer was too sweet to mesh with the meat, in our opinions. I ended up scraping off most of the cornbread and using the meat/corn mixture in flour tortillas, along with some black beans, as a burrito filling, just to salvage some of my ingredients.
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Bacon Wrapped Tater Tots

Reviewed: May 11, 2013
These were okay, but not worth the trouble it took to make them. They were somewhat bland. If I did make them again, I would have to add some onion powder and garlic powder, or something to kick the flavor up a notch. I took them out of the oven after 20 minutes because the cheese was melting out and burning in the pan. Some of my tots fell apart. Also, it was a pain to pull out all the toothpicks before serving them to the kids.
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Italian Bread Bowls

Reviewed: Mar. 27, 2012
I added half a tablespoon of sugar, along with the warm water and yeast. I made six bowls, instead of eight, as other reviewers suggested. I also omitted the first egg wash. My bread bowls came out great, and this was a pretty easy recipe. It makes for a great presentation filled with vegetarian chili. YUM :)
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