Tracey K. Profile - Allrecipes.com (18842721)

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Tracey K.


Tracey K.
 
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Member Since: Sep. 2004
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Recipe Reviews 13 reviews
Mexican Shepherd's Pie
We just didn't care for this. The bottom meat layer was somewhat bland, and the cornbread layer was too sweet to mesh with the meat, in our opinions. I ended up scraping off most of the cornbread and using the meat/corn mixture in flour tortillas, along with some black beans, as a burrito filling, just to salvage some of my ingredients.

0 users found this review helpful
Reviewed On: Jun. 26, 2013
Bacon Wrapped Tater Tots
These were okay, but not worth the trouble it took to make them. They were somewhat bland. If I did make them again, I would have to add some onion powder and garlic powder, or something to kick the flavor up a notch. I took them out of the oven after 20 minutes because the cheese was melting out and burning in the pan. Some of my tots fell apart. Also, it was a pain to pull out all the toothpicks before serving them to the kids.

0 users found this review helpful
Reviewed On: May 11, 2013
Italian Bread Bowls
I added half a tablespoon of sugar, along with the warm water and yeast. I made six bowls, instead of eight, as other reviewers suggested. I also omitted the first egg wash. My bread bowls came out great, and this was a pretty easy recipe. It makes for a great presentation filled with vegetarian chili. YUM :)

2 users found this review helpful
Reviewed On: Mar. 27, 2012
 
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