A fabulous cupcake! I cooked for 20 minutes as suggested by others. I will definitely make again, but I will not add chocolate chips to cream cheese mixture. I don't think they are needed, and will save them for another cookie recipe!

Reviewed On: Nov. 28, 2005

Easy and delicious, great as noted with scones and fruit. I took the suggestion of another user and increased the cream cheese to 8oz. Creamy, and wonderful.

Reviewed On: Nov. 17, 2005

This is a really great recipe, the scones are light and delicious. I did add a touch more butter to achieve the right consistency. Based on the reviews of others, I did sugar the cookie sheet, omit the egg wash and substitute Craisins TM, for currants. These were brought to a potluck and I knew they were truly superb when ladies were asking "have you tried the scones? They're amazing". A pleasure to say, yes, I brought them. Easily doubled, I made 32 small scones. Thank you Friendlyfood for sharing this great treat.

Reviewed On: Nov. 17, 2005