SUPERCAT912 Profile - Allrecipes.com (18842516)

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SUPERCAT912
 
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Member Since: Sep. 2004
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Recipe Reviews 14 reviews
Balsamic Roasted Pork Loin
This was delicious! The only thing I changed was mincing garlic into the marinade. My pork loin was about 3.5 lbs and I cooked it for an hour at 350F and it was almost overdone. Probably 45-50 minutes would have been better, but I will just watch it closer next time. Great flavor though!

0 users found this review helpful
Reviewed On: Nov. 25, 2012
Vegetable Soup - Irish Style
This soup is very healthy and tastes great. I added in bay leaves, rosemary, celery seed, salt, white pepper, black pepper, and garlic. I will experiment with different herbs and seasonings next time. I did not drain the water out after I boiled the vegetables. I used my immersion blender to partially blend the soup, leaving a few chunks of vegetables. I did thicken it a little with a cornstarch and water mixture.

4 users found this review helpful
Reviewed On: Mar. 11, 2012
Vietnamese Meatballs
Too wet for skewers, but I baked at 350 fot 30-40 minutes. Added onions, more fish sauce, and msg, and used rice vineagar instead of rice wine. Next time, I will cover them for most of the cooking time to prevent the outside from drying up.

5 users found this review helpful
Reviewed On: Jul. 22, 2009
 
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