SUPERCAT912 Profile - (18842516)

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Member Since: Sep. 2004
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Recipe Reviews 16 reviews
Stephan's Broiled Salmon Pesto
Everyone loved this fish and the flavor. The only complaint was from my husband, who didn't like the skin on the bottom. I did have to move the oven rack up a little closer to the heat source to cook the pesto a little more. The only change I made to the recipe was to add salt to the fish before adding the pesto, and sprinkling a little Parmesan cheese on top in the last few minutes of cooking.

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Reviewed On: Sep. 24, 2013
Sour Cream Chicken
I didn't have a canned soup so I used a cup of heavy whipping cream and a boullion cube instead. I also added in powdered garlic, seasoning salt, and parmesean cheese. Mine was done after about 45 minutes, then I took the chicken out and thicked the sauce with a little flour and whipping cream. Delicious! The chicken was very juicy as well.

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Reviewed On: Jun. 17, 2013
Balsamic Roasted Pork Loin
This was delicious! The only thing I changed was mincing garlic into the marinade. My pork loin was about 3.5 lbs and I cooked it for an hour at 350F and it was almost overdone. Probably 45-50 minutes would have been better, but I will just watch it closer next time. Great flavor though!

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Reviewed On: Nov. 25, 2012
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