GLORIA BOYD Recipe Reviews (Pg. 1) - (1884247)

cook's profile






View All Reviews Learn more

No Bake Pumpkin Pie II

Reviewed: Nov. 22, 2001
Good taste, but a bit light on the pumpkin flavor. This pie was made with the graham cracker crust. The filling is a bit too soft. Even after chilling for 3 hours, this pie falls apart when cut. It would really work better as a layered parfait instead of a pie.
Was this review helpful? [ YES ]
35 users found this review helpful

Alienated Blueberry Muffins

Reviewed: Jun. 30, 2000
Okay now, tell the truth. This is really cake masquerading as a muffin! As I creamed the butter and sugar and then mixed in the flour alternating with milk I realized this was the classic method of making a cake batter, rather than the "don't stir too much, leave the lumps in" method of making muffins. No matter -- it's really good. And if you don't tell anyone you can get away with eating cake for breakfast!
Was this review helpful? [ YES ]
11 users found this review helpful

Subscribe Today!

In Season

Tart, Flavorful Rhubarb
Tart, Flavorful Rhubarb

Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.

Perfect Summer Smoothies
Perfect Summer Smoothies

Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States