klb Recipe Reviews (Pg. 1) - Allrecipes.com (18842288)

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Big Soft Ginger Cookies

Reviewed: Nov. 13, 2011
Oh. My. Goodness. Yum.
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Brazilian Fish Stew

Reviewed: Oct. 25, 2010
I really wanted to like this, but it was bland. I followed the directions exactly except used Mahi instead of tilapia.
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0 users found this review helpful

Raspberry Pain au Chocolat (Raspberry Chocolate Croissants)

Reviewed: Oct. 25, 2010
These were such a hit. They look like they came from a bakery and were so simple to put together.
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0 users found this review helpful

Gringo Posole

Reviewed: Oct. 10, 2010
This was really good. I made it exactly as written except I used more meat and 3 bouillon cubes. Served it with cornbread.
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6 users found this review helpful

Chicken El Dermie Le Hermie

Reviewed: Sep. 25, 2010
Very good and very easy! I used I Can't Believe It's Not Butter spray. Thanks for sharing!
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5 users found this review helpful

Pasta Melanzana

Reviewed: Sep. 25, 2010
I was pleasantly surprised at how good this was. All of the flavors went together perfectly. I cut down on the oil and left out the butter. I only wish I had used 3 times as much spinach! The lemon juice added a great finish. Thanks for sharing!
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2 users found this review helpful

Salmon with Tomatoes

Reviewed: Aug. 11, 2010
Very good. I used fresh basil instead of parsley because that's what I had. Will definitely make again.
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1 user found this review helpful

Amazing Crusted Chicken

Reviewed: May 11, 2010
Very good! I didn't have sesame seeds but I think that would make it even better. I used panko bread crumbs and they gave it a great texture.
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1 user found this review helpful

Creamy Pimento Cheese

Reviewed: Feb. 11, 2010
This was good. I didn't have cayenne to add, as others suggested, but I think it would have given it a nice kick.
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0 users found this review helpful

Chocolate Cavity Maker Cake

Reviewed: Aug. 27, 2009
Holy cow, that's a good cake! Kept pretty well to the recipe except used Ghirardelli 60% cocoa chips and Godiva instead of Kahlua. Yum. Thanks for the recipe.
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1 user found this review helpful

Rhubarb Cherry Pie

Reviewed: Apr. 13, 2009
I was hesitant because I'm not a fan of rhubarb. But it, along with cherry, are 2 of my Dad's favorites so I made it for him. It was really good! I used a deep dish so I increased the rhubarb to 3 cups and the sugar to 1 cup. Also, I used frozen since I couldn't find fresh and it worked fine. I also used light cherry pie filling. I think I could have used a bit more sugar, but it passed my Dad's taste test.
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11 users found this review helpful

Chantal's New York Cheesecake

Reviewed: Jan. 30, 2009
Very good. Great texture and easy to make.
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1 user found this review helpful

Cream Cheese Squares

Reviewed: Jan. 30, 2009
I make these all the time. They are simple and everyone loves them.
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1 user found this review helpful

Easy Corn Pudding

Reviewed: Jan. 30, 2009
I also added 2 eggs. This was fantastic. It did need to cook for longer than 30 minutes, though.
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Sally's Spinach Mashed Potatoes

Reviewed: Jan. 16, 2009
These are fantastic. A friend of mine dubbed them "tater goodness" and requests them all the time.
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0 users found this review helpful

Slow-Cooked Corn Chowder

Reviewed: Jan. 11, 2009
Oh. My. Goodness. This was fantastic. I had to make a couple changes based on what I had on hand, but I'm sure it would have rated 5 stars if I had been able to follow it exactly. I used half & half instead of milk and smoked sausage instead of ham. Thanks for such a decadent comfort food recipe!
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1 user found this review helpful

Butternut Squash Soup

Reviewed: Nov. 9, 2008
I made this tonight and can't wait to share it with friends tomorrow. It's fabulous as is, but I made some changes to suit my own tastes. I roasted the peeled and diced squash, along with an acorn squash and 2 sweet potatoes, tossed in olive oil, garlic powder, poultry seasoning, sea salt and black pepper for 45 minutes. With an immersion blender I pureed the vegetables with 48 oz chicken broth, 1 pkg. cream cheese and 1.5 cups skim milk. I substituted red pepper flakes for the cayenne that I didn't have. This is a wonderful, velvety recipe! An easy way to peel the squash is with a vegetable peeler. It didn't take any longer than a potato.
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Shrimp Lemon Pepper Linguini

Reviewed: Jul. 19, 2008
I doubled everything except the pepper and I think it still needed more sauce. The flavor was great, though. I added fresh broccoli during the last 4 minutes of boiling the pasta. It went really well with the lemon flavor of the sauce and added nice color to the dish.
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Cherry Bars

Reviewed: Jul. 17, 2008
Fabulous!
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Jet Swirl Pizza Appetizers

Reviewed: Jul. 17, 2008
Yum. The only change I made was subbing diced ham for the salami and I used turkey pepperoni. I over filled it so it wasn't easy to roll, and it definitely wasn't pretty! But no one complained as they were scarfing it up. Not a crumb remained. I assembled it the night before and it baked up fine 24 hours later.
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3 users found this review helpful

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