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Spicy Tuna Fish Cakes

Reviewed: Apr. 17, 2014
This is easily one of the best lunch dishes I've every made. I like most my food a bit spicier than most people I know, so I added a bit of crushed red pepper and upped the cayenne just a bit. I also minced half a jalapeno pepper and threw it into the mix. I then formed the patties slightly larger and flatter to be more appropriate for a sandwich. Once the cooking was done I toasted some Italian bread, added the patty, spread some mayo mixed with a bit of sriracha sauce on top, and then added a bit of iceberg lettuce to finish it off. I am usually very critical of my creations, but I can say with great confidence that this sandwich is easily restaurant quality and one of the tastiest things I've ever made.
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