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Apricot and Peach Fried Pies

Reviewed: Sep. 4, 2013
I used to make fried pies years ago, I kind of forgot about them... this is the most authentic recipe and best one I have seen...How about using Buttermilk instead of milk? Or even icy water? would that make crust even flakier? a stick of cinnamon and a vanilla bean in the boiling fruit? (by the way you can do it with fresh fruits just diminish the water to cover)
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