Made this last night for stuffed chicken breasts and loved it! I used low salt chicken broth, added the drippings from the roasted chicken breasts, portabella mushrooms, and added touch of sherry. It made the entire meal restaurant quality and paired well with both the chicken and mashed potatoes. I butterflied the breasts, seasoned, stuffed with cream cheese & chopped spinach, then wrapped with 4 slices of bacon. I first seared in a cast iron skillet and then finished in the oven. My guest said it was amazing and t she felt it was better than the $38 dinner she ordered the last time we went out. It deffinately was the best meal I have made and I should have taken her $$ : )
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Made this last night for stuffed chicken breasts and loved it! I used low salt chicken broth,...