cyoung325 Profile - (188422418)

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Member Since: Sep. 2013
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Recipe Reviews 15 reviews
Old Fashioned Coconut Cream Pie
Great recipe! I followed the recipe except I used half coconut milk and half half and half. It thickened up perfectly and I let it sit overnight in the fridge. Next time I'll be using coconut extract instead of vanilla as the coconut flavor was very subtle. My husband thought it was perfect though. Also didn't have room to top it with whipped cream and it still tasted great.

1 user found this review helpful
Reviewed On: Jan. 6, 2015
White Chocolate Raspberry Thumbprint Cookies
These were simply amazing. I've tried a couple other thumbprint recipes before and there was always something wrong with them. This one is simple (no nuts or frills) and it tasted oh so good! I followed the recipe exactly except I didn't have 3 hours to refrigerate the dough. I did put it in the fridge for about an hour though and the consistency while rolling into balls was fine. I used the back of a 1/4 tsp to make the indentations and I put the jelly into a bag and piped it on. I used strawberry jam and the little chunks made it a little messy at times, but most of them came out looking great. And the ones that didn't... well they sure didn't go to waste! I melted about a cup of white chocolate and maybe used half of that for the cookies. They are sweet enough and don't need the white chocolate, but it does make them look nice.

0 users found this review helpful
Reviewed On: Dec. 16, 2014
Hummingbird Cake
It turned out like banana bread with frosting, but it was still pretty good. Don't skimp on the frosting though if you are looking for more of a cake. Also I'd use more pineapple next time.

1 user found this review helpful
Reviewed On: Nov. 10, 2014
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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