cyoung325 Profile - Allrecipes.com (188422418)

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cyoung325


cyoung325
 
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Member Since: Sep. 2013
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Recipe Reviews 16 reviews
Chewy Coconut Cookies
The dough came out very moist and I was worried about the cookies getting flat so I rolled them into balls and pressed down slightly to keep as much volume as I could. They turned out a bit on the flatter side, but not appetizingly so. They are definitely chewy and buttery. Despite the fact that I made them a little bigger than suggested, I still ended up with about 2 and 1/2 dozen cookies. Next time I might add some dark chocolate chips, but these are really tasty as is!

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Reviewed On: Jul. 30, 2015
Old Fashioned Coconut Cream Pie
Great recipe! I followed the recipe except I used half coconut milk and half half and half. It thickened up perfectly and I let it sit overnight in the fridge. Next time I'll be using coconut extract instead of vanilla as the coconut flavor was very subtle. My husband thought it was perfect though. Also didn't have room to top it with whipped cream and it still tasted great.

1 user found this review helpful
Reviewed On: Jan. 6, 2015
White Chocolate Raspberry Thumbprint Cookies
These were simply amazing. I've tried a couple other thumbprint recipes before and there was always something wrong with them. This one is simple (no nuts or frills) and it tasted oh so good! I followed the recipe exactly except I didn't have 3 hours to refrigerate the dough. I did put it in the fridge for about an hour though and the consistency while rolling into balls was fine. I used the back of a 1/4 tsp to make the indentations and I put the jelly into a bag and piped it on. I used strawberry jam and the little chunks made it a little messy at times, but most of them came out looking great. And the ones that didn't... well they sure didn't go to waste! I melted about a cup of white chocolate and maybe used half of that for the cookies. They are sweet enough and don't need the white chocolate, but it does make them look nice.

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Reviewed On: Dec. 16, 2014
 
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
 
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