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Maple-Brined Pork Loin

Reviewed: Sep. 3, 2013
This recipe is no joke, I made it a week ago and am making it again tonight. My girl and I ate most of the roast ourselves but had a heel end leftover. I gave it to my neighbors..they smelled it and sliced it up cold..lol I didn't use an oven though, I smoked it using cherry wood. Its a have to try recipe.
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