Lisa Marie Moulton Recipe Reviews (Pg. 1) - Allrecipes.com (188420333)

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Lisa Marie Moulton

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Best Toffee Ever - Super Easy

Reviewed: Dec. 20, 2014
Excellent. Used pecans and cooked to 300. Perfect texture. Parchment paper is your friend. Made two batches for Christmas.
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Coconut Curry Tofu

Reviewed: Dec. 10, 2013
Made this with spinach and curry paste instead of powder and skipped the chile sauce to make it milder for the kiddos. Served over rice it was very good. The sauce was thin, but could be easily remedied with a little flour, or boiling down for longer. I would recommend pressing your tofu, it lends to a better texture.
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