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Low-Fat Blueberry Bran Muffins

Reviewed: Sep. 3, 2013
I liked these muffins, but I didn't follow the recipe completely, partly because I didn't have some of the ingredients, and one bit because I thought it add flavor (the buttermilk). The result was great, people loved 'em. My substitutions: Flour: Used 1 cup of King Arthur White Whole Wheat flour (instead of 1/2 + 1/2 regular/WW). Bran: Used instead 1 cup of wheat germ + 1/2 cup of ground flaxseed meal. Milk: Replaced nonfat with buttermilk (1 cup). Don't know how different the result is, but it's sure good!
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