LAUREL10 Recipe Reviews (Pg. 1) - Allrecipes.com (18841990)

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Green Salad with Cranberry Vinaigrette

Reviewed: Feb. 21, 2005
Looking for something different practially every day, I wanted a green salad to go with a steak (which is different too) I found this recipe and had frozen cranberries which I buy in the winter and freeze for the year. I must agree that this dressing needed sugar so I added some splenda and wow it was great ! Im giving it 5 stars because it deserves it .Peoples taste buds defer. Its great and I will use it next time I have a dinner party. Thanks Nancy !
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8 users found this review helpful

French Coconut Pie

Reviewed: Nov. 8, 2004
This is a great pie with little effort. A dollop of whipped cream and you have it! If I had it to do over, I would have made more of the filling but I asked for ingredients for 6. It was delicious tho! Thanks Shirley
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1 user found this review helpful

The Best Pizza Crust

Reviewed: Nov. 7, 2004
Usually on weekends Ill make a pizza. Yesterday I decided to make one with eggplant, peppers and lots of cheese. I found Flutes best pizza crust and decided to try it. I had a time with it because there was not enough liquid to get it to stick together in a ball as he suggested. Anyone else have this trouble?
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8 users found this review helpful

Roquefort Pear Salad

Reviewed: Nov. 5, 2004
Had very special company. The wife was a gormet cook and I was a bit concerned and wanted a perfect dinner. I made this salad and she asked for the recipe. I wouldnt change anything. Thanks for sharing Michelle it was delicious!
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1 user found this review helpful

Secret Chocolate Fantasy Cake

Reviewed: Nov. 5, 2004
I made two of these cakes. Put one in the freezer. As it was said, its a rich cake. Actually too rich to enjoy. If I had it to do over I would leave out the chocolate chips. They are not needed and they were just too much! Something bland should be served with this cake such as dream whip or whipped cream with very little sugar or a bit of icecream to cut some of the chocolate. Actually I was somewhat dissappointed that after a great meal it was just too rich to enjoy.
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11 users found this review helpful

Raspberry Vinegar Chicken Breasts

Reviewed: Sep. 27, 2004
Most of the recipes I have tried from Alrecipes have been fine,but this one was not only poor in taste but sickning to look at along with anything else you would put along with it. I am a believer that no matter what you serve, it has to have looks appeal and this lacked any appeal. Dark pink or burgandy--ugh Im surprised that so many loved it but thats what makes the world go round. Sorry I just cant rate this because it was not that good.I give a one for effort.
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1 user found this review helpful

 
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