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Charleston Breakfast Casserole

Reviewed: Dec. 31, 2013
This was a great recipe! I made it for 6 adults who eat a hearty breakfast so I used 12 eggs, added chives, dill weed and 1lb of maple sausage...I used only 1 cup milk and either Italian seasoned or cheesy garlic croutons (I've mad it twice now it was such a hit) and then I baked it for 50minutes. One of the times that I made it I used ground chili pepper and spiced it up some but it's good without. A great recipe to make into your own and tastes awesome!! Oh yah.... I also used about 4 cups of cheese and everyone commented how yummy and cheesy it was...with more egg you want more of your other ingredients! This is a win for sure!
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