froggie.blue01 Recipe Reviews (Pg. 1) - (188418488)

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Lighter Chicken Egg Foo Young

Reviewed: Apr. 13, 2015
Sub shrimp for chicken
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1 user found this review helpful

Refried Beans Without the Refry

Reviewed: Jan. 23, 2014
I grew up with Hispanic friends and had a elderly Hispanic woman living near me who taught me to cook real Mexican food. I also measure a Mexican restaurant by their rice and beans that being said I have never had refried beans with Jalapeno in them. Very simple, cook the beans in chicken stock period. You can add the spice of your choice ie cumin, chili powder, garlic or pepper. When the beans split open then mash until the thickness you like is achieved. This is a case of simple is much better.
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4 users found this review helpful

Country-Style Steak

Reviewed: Nov. 10, 2013
I have been making this recipe for years, except I usually simmer the steaks in a skillet on top of the stove, covering the skillet with a lid. I like to make the steaks if we are going on a trip, place the steaks between two slices of your favorite bread or buns and add your condiments and you have a healthier, tastier "burger" to go. Oh, I forgot I don't use the flour if I am making these burgers so the gravy isn't thick and doesn't stick to the meat.
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Awesome Slow Cooker Pot Roast

Reviewed: Aug. 30, 2013
Excellent, I used 1 can beef gravy and 1 can french onion soup. The roast was fall apart tender and I reduced the gravy down after the roast was done to intensify the flavor. Will be my go to way to fix a roast from now on.
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3 users found this review helpful

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