jrnutpaul Profile - Allrecipes.com (188417347)

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jrnutpaul


jrnutpaul
 
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Member Since: Aug. 2013
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Beignets
I've made this recipe at least three times and then I started about changing it up a bit. When I roll out the dough I spread a cinnamon and raisin filling on the dough, roll it into a log, slice into 1/4 thick rounds and fry them. Great breakfast rolls. Paul

2 users found this review helpful
Reviewed On: Mar. 14, 2014
Zesty Chicken Meatloaf
After reading the reviews I made this using a few ideas from a few reviews. I used a kilo of ground chicken, smashed a cup of Italian croutons and crushed a cup of taco shells, minced two small onions, put in 2 tbs. of minced garlic, the taco seasoning, 2 eggs and 5 tbs. of a medium chunky salsa. I mixed together all except the dried crumbs and added those slowly till I reached the right consistency (all of them). I put 2/3 of the meat mix into a loaf pan, put the cheese on top and the last 1/3 meat mix on the top of all. Before putting it in the oven I lightly sprinkled on red pepper flakes. When I removed it from the oven at 45 minutes I poured over 1/2 of a Cambells tomato soup can mixed with 3 tbs. of salsa. Returned it to the oven for the last 15 mins. What a treat!

0 users found this review helpful
Reviewed On: Aug. 30, 2013
 
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