KBSMITH57 Recipe Reviews (Pg. 1) - Allrecipes.com (18841734)

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Slow Cooker Island Beef

Reviewed: Aug. 1, 2010
5 Stars because it's a good, simple, delicious recipe. A keeper. Thanks!
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34 users found this review helpful

Diabetic Dog Treats

Reviewed: Oct. 6, 2006
Our dog is not diabetic, but we still try to watch what we feed her. She loves these treats, and they are so inexpensive to make. This recipe is definitely a winner!
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17 users found this review helpful

Caramel Apple Jam

Reviewed: Dec. 27, 2010
Splendid! Thanks for sharing this recipe!
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6 users found this review helpful

Sweet Potato Bread I

Reviewed: Dec. 7, 2011
Definitely in the comfort food category. Only thing I've ever changed with this recipe is to omit the nuts.
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5 users found this review helpful

Spinach Lasagna II

Reviewed: Dec. 6, 2011
Awesome. Why go for take-out when this is so easy? Will definitely use this recipe again. So convenient when there's no time for "fussy" lasagna.
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5 users found this review helpful

Raspberry and Almond Shortbread Thumbprints

Reviewed: Dec. 23, 2010
Simplicity itself. Followed the original recipe with no problems. I've also made these using cherry preserves with equal success. Will definitely keep using this recipe!
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5 users found this review helpful

Cheesy Ranch Potato Bake

Reviewed: Oct. 21, 2010
Good basic recipe; after reading other reviews I went the melted butter route and used less of it. Also used seasoning salt instead of regular salt. Happy with the results! Thank you!
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5 users found this review helpful

HERDEZ® Chiles Rellenos

Reviewed: Jul. 31, 2013
Definitely a recipe I will come back to again and again!
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4 users found this review helpful

Italian Love Cake

Reviewed: Dec. 7, 2011
So darned easy, so darned good. See in the comments the lemon cake variation. To. Die. For. Don't count on having any leftovers.
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4 users found this review helpful

Romaine with Garlic Lemon Anchovy Dressing

Reviewed: Dec. 7, 2011
Good and simple, and definitely reminiscent of a Caesar salad. Open to lots of different variations if you want. Thank you for posting this!
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4 users found this review helpful

Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Reviewed: Feb. 13, 2011
Five stars because this is one of those perfect basic recipes that lends itself to tweaking so well! Also love the simplicity of this. Thanks!
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4 users found this review helpful

Pork Chops with Sour Cream and Mushroom Sauce

Reviewed: Sep. 8, 2010
Giving this 5-stars because it's a great basic recipe! This is one of those you can add in whatever additional spices or seasonal vegetables your heart desires.
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4 users found this review helpful

Chef John's Salmon in Parchment

Reviewed: Apr. 7, 2013
Ridiculously easy - absolutely loved this. Will definitely make this one again and again.
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3 users found this review helpful

Roasted Beets and Sauteed Beet Greens

Reviewed: Dec. 7, 2011
One of the best side dishes I've done in a long time. I love beets; I love greens; it just never occurred to me to serve them both in the same dish!
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3 users found this review helpful

Enchilada Stuffed Shells

Reviewed: Dec. 7, 2011
Yum! If you want leftovers double the recipe. My family loved this. I didn't change a thing, other than omit the onions because of a family member who doesn't care for them.
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3 users found this review helpful

World's Best Peanut Butter Fudge

Reviewed: Dec. 7, 2011
I will definitely use this recipe over and over! Made it exactly the way the recipe was written and it came out perfect!
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3 users found this review helpful

Anytime Fruit Salad

Reviewed: Apr. 30, 2011
This is one of those can't live without recipes. My mom called it "Panic Salad" because the ingredients are usually on hand and it's a snap to throw together. It works great with substitutions!
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3 users found this review helpful

Midwest Loose Meats

Reviewed: Mar. 8, 2011
Even better than Tastee Inn burgers, and I never thought I would say that! Thanks for sharing this recipe!
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3 users found this review helpful

Pumpkin Brownies

Reviewed: Oct. 19, 2010
Most excellent! Smells wonderful while baking! Didn't survive long at my house - all gone!
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3 users found this review helpful

Mozzarella Basil Bread

Reviewed: Oct. 17, 2010
Excellent flavor and texture, but as stated in other reviews, the amount of flour needed was much more than 4 cups - I estimate at least 5 and 1/2 cups. Still a good solid recipe. Thanks!
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3 users found this review helpful

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