KBSMITH57 Recipe Reviews (Pg. 3) - Allrecipes.com (18841734)

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Upside Down Caramel Apple Pie

Reviewed: Oct. 4, 2006
Overall this is a good recipe. I did lower the temperature to 375 degrees F as my oven tends to cook to hot anyway. Also, a somewhat shorter baking time was a must or it gets too brown. Oh, and be sure to not leave in the pan to cool for longer than 5 minutes. No, it's not that pretty, but vanilla ice cream on top will fix that!
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V-Eight Vegetable Beef Soup

Reviewed: Nov. 3, 2004
This is so easy and so good! Definitely a keeper. The flavors are even better the next day as leftovers. Next time I might add some chopped potato or even frozen hashbrowns for something a little different. Thanks for this recipe.
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2 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Nov. 2, 2004
I agree - this is a great basic recipe, but I only gave it four stars because it needs some "tinkering." It does have a lot of possibilities, though. You can add whatever seasonings you're in the mood for. My version of this uses a little bit of poultry seasoning, some garlic powder, one chopped onion, and whatever frozen vegetables I have on hand. About 45 minutes before serving, I cut up the biscuit dough into thirds and just drop them onto the top of the chicken mixture. No stirring needed. They came out just perfect.
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Meat Filled Manicotti

Reviewed: Nov. 1, 2004
I cut this recipe in half because I was just making it for two. It is so easy and good! I used Italian seasoning instead of just oregano, and I used a whole egg instead of just egg white - it came out fine. I also added a little bit of chopped up onion to the meat while I browned it. Will definitely make this recipe again and again.
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Nov. 1, 2004
I cut the recipe in half and they still came out great! This is definitely a keeper.
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Cherry Winks

Reviewed: Oct. 30, 2004
Thank you! Thank you! Another case of the infamous lost recipe! I was SO happy to find this! Can't wait until time to get started on Christmas baking.
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French Onion Soup I

Reviewed: Oct. 8, 2004
This was great - only thing I changed was to scale the recipe down to 2 servings. I will definitely make this one again.
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Overnight Bubble Bread

Reviewed: Oct. 5, 2004
This is so simple, but is there anything better? I do cut the rolls in half first. Thanks for sharing!
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Carrot Cake I

Reviewed: Oct. 5, 2004
Yummy! My husband, who's very hard to please, even had seconds of this. I did decrease the oil to 1 cup instead of 1 and 1/4 cups. I also baked this in a 9 x 13 pan - it took about 45 minutes. I will definitely make this again. Thanks!
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Candied Sweet Potatoes

Reviewed: Sep. 26, 2004
This is comfort food. I love this recipe - it's just like Mom used to make!
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Displaying results 41-50 (of 50) reviews
 
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