LIZZYBACH Recipe Reviews (Pg. 1) - Allrecipes.com (18841731)

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10 Pound Cheesecake

Reviewed: Mar. 15, 2014
Super Yummy! I've made this numerous times. My sister-in-law told me about it originally. I've made it exactly and without crust for a gluten free treat.
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2 users found this review helpful

Slow Cooker Beef Stew I

Reviewed: Nov. 18, 2013
I tried it as is. I found it to be too salty. Next time I will use 2 boullion cubes. The meat was very moist and falling apart. I will double it next time as it fed 3 adults and 2 kids with no leftovers.
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French Toast I

Reviewed: Dec. 25, 2012
Awesome. I used Raisin bread, vanilla and cinnamon. Very yummy. Turned out great. Thanks!
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0 users found this review helpful

Queen Elizabeth Cake I

Reviewed: Mar. 25, 2012
Awesome! Made this for my mom's birthday and it was a huge hit. It was just as yummy, heated up a bit, the next day. Definitely eat it while it's still warm. Made it exactly but left out the nuts. Thanks!
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1 user found this review helpful

BBQ Pork for Sandwiches

Reviewed: Jun. 20, 2011
this is so yummy! I always use a boneless pork roast. The trick is finding a sauce that you love! Don`t skimp on the sauce either. Super easy! Thanks!
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2 users found this review helpful

Brown Sugar Pie I

Reviewed: Jan. 21, 2011
Yummy! This is a dense sugar pie. I'm from Quebec and this tastes just like home.
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4 users found this review helpful

Slow Cooker Vegetable Chili

Reviewed: Aug. 20, 2010
Very yummy and super colourful! I followed it exactly and served it with sour cream and shredded cheese. It was even better the next day. I think I'd add some corn next time. Thanks!
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8 users found this review helpful

Peanut Butter Easter Eggs

Reviewed: Apr. 13, 2010
These were very good. I did a double batch and dipped half in white chocolate and the other half in melted semi-sweet chocolate chips. Delicious! Thanks! Very peanut buttery.
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2 users found this review helpful

Chocolate Cavity Maker Cake

Reviewed: Feb. 25, 2010
Very yummy! Make sure you do it in a 10 inch bundt pan. I did it in a 9 inch and it cooked over and out of the pan in the oven. A very big mess.
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2 users found this review helpful

Honey Bun Cake I

Reviewed: Feb. 25, 2010
Excellent! Sooo yummy! I used Butter Pecan cake mix instead and it still turned out great. It was a hit at our family gathering. I did butter the bottom of the pan before adding the mix. Will definitely make again! Thanks!
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0 users found this review helpful

Alyson's Broccoli Salad

Reviewed: Aug. 28, 2009
I used this recipe for my daughter's birthday party. It was a huge hit and it makes quite a bit. I will definitely make this again! Thank you!
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Basic Crepes

Reviewed: Aug. 28, 2009
Super easy and super good! Thanks!
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Peanut-Ginger Marinade

Reviewed: Aug. 28, 2009
Very yummy! I didn't have chili paste but added some chili powder. Very good. I used it on some beef kabobs. Thank you!
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4 users found this review helpful

Ultimate Twice Baked Potatoes

Reviewed: Aug. 28, 2009
Very yummy! I didn't have green onions but they still turned out delicious! Thanks!
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0 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Feb. 27, 2009
This was so amazing!!!! I love the addition of ham. I asked the butcher for a thick piece of blackforest ham and cut it up. My husband and I ate it all up! Yummy! Definitely worth trying and easy to make. Thanks!
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2 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Dec. 10, 2008
This was the best meatloaf I've ever had!!! Super yummy! My husband loved it too! I ran our of ginger and put cinnamon instead. It was still awesome! Thanks!!!
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0 users found this review helpful

Peanut Butter Vegetable Chicken Soup

Reviewed: Sep. 6, 2007
This was very good! You can add whatever veggies you feel like. I omitted the broccoli and used fresh tomatoes instead of canned. The peanut butter gives it a creamy taste. My hubbie liked it! Thanks!!!
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2 users found this review helpful

Oven Pot Roast

Reviewed: Jul. 30, 2007
This is excellent! I only make my roasts this way now! You can replace water for the wine if you don't have any. I tried it and it tasted just as good. Thanks!!
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1 user found this review helpful

Black Bean Salad

Reviewed: Jul. 26, 2007
This is very good but there's a lot of chopping involved. Make sure the cilantro is chopped very fine. If not, it has a really strong flavour. I used only one pepper and replaced the pimento with a red pepper as someone else suggested.
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Apricot Muffins

Reviewed: Jan. 22, 2007
I enjoy making jumbo muffins and this recipe did not work that great for it. I found them "cake-like". I was expecting them to be more moist. This recipe made 6 jumbo muffins.
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