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Chicken Yakisoba

Reviewed: Aug. 30, 2013
This was really good, just as good as take out... I added a can of LaChoy stir fry vegetables (because of my love of water chestnuts and bamboo that comes in a takeout order)... left out the salt.. soy sauce is salty enough. Very good! I think the seasame oil and the chili paste is what gives it that authentic flavor that I also seemed to be missing when attempting this kind of thing before. Thanks!
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