SaraE Recipe Reviews (Pg. 1) - (188415935)

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Plum Jam

Reviewed: Sep. 1, 2013
OK, if you light your jam runny. For thicker consistency, reverse the timing of Pectin and sugar. Pectin should go in first. I made it both ways and the Pectin first method was much better. I used 7 cups of sugar for 5 cups of plums. Pretty sweet, probably could have used 1/2 cup less.
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