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Fresh Strawberry Pecan Cookies

Reviewed: Sep. 1, 2013
I was scared to make these based on the negative reviews so I changed it up a bit: as several others have done, I made it a loaf, and then on top I sprinkled some more pecans and mixed about 1/4 cup confectioner's sugar with a few spoonfuls of milk and some vanilla extract, then spread it on top to make the beeeeeest glaze. It came out beautiful and delicious!!!
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