Patti Bricker Schoor Recipe Reviews (Pg. 1) - Allrecipes.com (18841555)

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Patti Bricker Schoor

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Ground Beef Curly Noodle

Reviewed: Sep. 12, 2010
I had to laugh when I read the Poor White Trash review lol. I guess I am poor white trash then because my kids love the ramen noodles and they love hamburger! I've made this a few times for them and they seem to gobble it up! I sometimes add other veggies to it, like thinly sliced carrots, broccoli and even zucchini. At our house we call it "Yucky Noodles" and it looks yucky, bu they love it! Viva Poor White Trash recipes!
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45 users found this review helpful

White Cream Sauce

Reviewed: May 31, 2005
I used this as a base for white sauce for peas. I suggest adding some sugar for a little flavor. Maybe garlic, parsley etc. It has no taste but can be used as a base and then add what you want to make it taste like something other then flour.
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15 users found this review helpful

Homemade Mac and Cheese

Reviewed: Apr. 11, 2012
Excellent, although I don't like Parm cheese so I don't use it. But I didn't even miss it. The thing about mac and cheese is that it is mac and cheese...simple... People expect it to be some way over the top recipe that explodes with this and that flavour, but it is simply a nice, heart warming, homey recipe that warms your tummy. Kudos for not adding so much stuff that it overwhelms the whole mac and cheese aspect!
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13 users found this review helpful

Sirloin Steak with Garlic Butter

Reviewed: Feb. 4, 2009
I honestly don't like a lot of "gunk" covering my steak. I like to taste the steak. This recipe let me taste the steak and not gunk it all up. The first time I made it exactly the way the recipe read and it was excellent. The next time I made it I added a teeny bit of horseradish to the butter and it was excellent as well. Even picky hubby who isn't a big fan of garlic thought it was good. Very nice recipe for those of us who like to taste the meat and not have it over seasoned the way so many make it nowadays!
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11 users found this review helpful

Pork Chops with Delicious Gravy

Reviewed: Apr. 22, 2008
Wonderful and tasty. I omitted the lemon as I am allergic to citrus, but it was still fantastic with out it. Simmered the chops for 40 minutes on low to make sure they were tender. Turned out fab! Thanks for a great recipe!
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11 users found this review helpful

Easy Indian Butter Chicken

Reviewed: Aug. 28, 2011
Excellent! I also make a non Indian version since my husband does not like garam marsala. I simply omit the garam marsala and tandoori and and add paprika and tumeric instead. Works for him and he raves about it!
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8 users found this review helpful

Ultimate Potato Soup

Reviewed: Nov. 13, 2010
Great recipe, tastes very creamy and nice but just a suggestion - saute your onions and celery lightly in a little butter before putting them in with the potatoes. It will give the soup an even better flavour.
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7 users found this review helpful

Conh Chowdah (Corn Chowder)

Reviewed: Nov. 14, 2009
Ok I am revising my review for this. The basic recipe here is good. But it is very, very basic. To me it tasted like bland cream with corn in it. It wasn't smooth or flavourful in anyway. Ok so let's fix it by adding some cubed potatoes, chicken stock and half the cream. Add some garlic and chopped parsley, a dollop of butter to make it smooth and thicken it ever so slightly with corn starch as well. Also substitute the 2 quarts of whipping cream with only 1 quart of it and 1 can of evaporated milk. The way this recipe is written is not tasty at all. It needs something more added. I will give it 2 stars for the basic recipe, but it definitely needs major tweeking.
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7 users found this review helpful

Coconut Chocolate Chip Cookies

Reviewed: Feb. 4, 2010
Have made these about 15 times now and each time they have turned out perfect! For variation I have added raisins and nuts as well as added cocoa to make them chocolatey! Extremely tasty cookies. TYVM for such a wonderful recipe :)
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6 users found this review helpful

Easy Oatmeal Muffins

Reviewed: Sep. 12, 2010
Very good basic oatmeal muffin. I use these with my own additions and they turn out well every time. I add cocoa or berries and sometimes coconut and nuts, depending on the preferred taste that day and all turn out well. I did change the bak time to 15 minutes as they don't take any longer. I honestly don't know how you can go wrong with this recipe.
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4 users found this review helpful

Bannock

Reviewed: Mar. 13, 2013
Good recipe although I don't use the butter. We have this often. Sometimes we add a little sugar and fresh berries or stuff it with fried ground beef and gravy and fry them in the pan. You can add Italian seasoning, garlic, rosemary and so much more. Also the kids like it when we roll it in sugar and cinnamon and eat them warm. We also always take it camping and make up as much as we need to go with dinner or lunch. Very versatile.
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3 users found this review helpful

Slow-Cooker Pepper Steak

Reviewed: May 17, 2011
Quite good and tasty! I have made this a few times and I have added other things to mix it up on occasion. Try sweeter peppers. Minced garlic - a couple of cloves or more depending on your taste. Red onion added is also tasty too. This is def worth a try!
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3 users found this review helpful

Quick Asian Beef Noodle Soup

Reviewed: Mar. 31, 2011
I make this when the rest of the family is having burgers since I don't like burgers lol! I have also made a variation by adding a handful of frozen veggies in or cooked fresh ones. Also I add garbanzo beans (chick peas) or mushrooms, water chestnuts and so on. It's endless what you can add to this to make it your own. Good dish!
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3 users found this review helpful

Christian Rice

Reviewed: Sep. 22, 2010
Over processed and salty taste, because of the noodle soup mix I imagine. I didn't like it much. Essentially it was home made rice a roni...with out the home made taste.
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3 users found this review helpful

Chocolate Chocolate Chip Nut Muffins

Reviewed: Aug. 21, 2010
Very good! Almost like chocolate heaven!
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3 users found this review helpful

Calamari

Reviewed: Mar. 16, 2010
First off, people have to realize that this is NOT a batter recipe. Do not add water and make it into a batter! This is just a light dusting over the squid to give it a little crunch and flavor. I do suggest adding a little garlic powder and reducing the salt as it makes it taste so much better. I worked in a greek restaurant for a couple of summers as a teen and this is exactly how they made their fresh calamari. Serve it with finely chopped red onion and lemon wedges and you should be good to go! kudos on this great recipe!
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3 users found this review helpful

Pumpkin Muffins II

Reviewed: Oct. 18, 2009
Made it EXACTLY the way recipe was written and they were fantastic! Wow! I am blown away at the taste and texture of these muffins. Definitely one of the best I've tasted! I wouldn't change a thing and will definitely make them again and again...until my family gets tired of pumpkin anyhow :) Thanks for a wonderful recipe!
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3 users found this review helpful

Spinach Dip with Water Chestnuts

Reviewed: Apr. 20, 2009
Very good, very very good. Awesome just how it is, no changes. It is wonderful!
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3 users found this review helpful

Easy Sugar Cookies

Reviewed: Jun. 5, 2013
Great recipe! I didnt change a thing. Will add smarties or chocolate chips next time. Recommended for a nice sugar cookie.
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2 users found this review helpful

Mariu's Spaghetti with Meat Sauce

Reviewed: Sep. 22, 2012
Just started making my meat sauce like this. I too have always found spaghetti sauce to be very acidic and usually shied away from it as I suffered all night from it. But this sauce is excellent! I only use 1 can of beef consume and I add some ricotta to it before it's served. Very tasty indeed!
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2 users found this review helpful

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