Marissa Recipe Reviews (Pg. 1) - Allrecipes.com (18841511)

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Marissa

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Turkey in a Bag

Reviewed: Jul. 23, 2008
so easy and moist, so many compliments, I was so nervous but it did crisp up, don't ask me how, it's weird but it works
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Photo by Marissa

Italian Spaghetti Sauce with Meatballs

Reviewed: Sep. 24, 2008
Just for the meatballs (I used different sauce) only difference is that I used fresh herbs and I threw in a bunch of chunks of mozarella.
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Photo by Marissa

Toll House Pie I

Reviewed: Sep. 16, 2008
I loved this. I adjusted the butter (to 1/2 c), but besides that it was wonderful. topped it with vanilla ice cream, so easy and so delicious
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Madeleines II

Reviewed: Jul. 23, 2008
turned out great everyone loved them. much easier than I expected
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Fluffy French Toast

Reviewed: Jul. 23, 2008
great that flour secret totally works
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Photo by Marissa

Meatball Sandwich

Reviewed: Sep. 24, 2008
delicious I made these to go in spaghetti but I wish I had made it into a sandwich the meatballs were scrumptious. I did do half pork and half beef and I did not brush with olive oil, the meat balls provided plenty of oil themselves. Oh and I threw some chopped moz into the mix, you can't ever have too much cheese
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Jo's Rosemary Bread

Reviewed: Jul. 23, 2008
this is wonderful I doubled the herbs though. A spectacular bread. freezes well too
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Japanese-Style Deep Fried Chicken

Reviewed: Jul. 23, 2008
yummy I did this with a combo of all purpose flour and corn starch and it came out nice and crispy but not too heavy
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Delicious Ham and Potato Soup

Reviewed: Oct. 1, 2008
Wonderful. the picky hubby said it was the BEST potato soup he's ever had and I have to agree. I followed the directions exactly except used 1 cube of veg bouillon because I was out of chicken. I made it last night for a long day stuck it in the fridge and reheated for tonight's dinner it was wonderful and extremely easy.
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Vicki's Hush Puppies

Reviewed: Jul. 23, 2008
Great with some change. I didnt' try it as is but what I did was 1/2 the recipe but with 1/3 onion chopped small, a good handful of chives cut up, a pinch of salt, 1/8C sugar, half a tsp baking powder I really liked it and would make it again.
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Cranberry Pistachio Biscotti

Reviewed: Nov. 28, 2005
wonderful!!! i baked it until it was soft like a bread then i let it cool completely. sliced it and baked it again until dried out at 250
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Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Mar. 19, 2009
I thought this was really yummy my hubby just thought it was okay. It's not the best recipe I've made but it's quite good oh and I halved the meat and thought that was a good consistency
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Coconut Lentil Soup

Reviewed: Nov. 7, 2005
i added chicken and that was yummy, you can fiddle with this to your taste with out much danger...freezes great too
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8 users found this review helpful

Italian Baked Cannelloni

Reviewed: Nov. 7, 2005
wonderful...this is a solid recipe even better if you subsitute sausage
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Chocolate Bar Fondue

Reviewed: Mar. 10, 2009
Super easy I scaled it down to 16 servings and that was good for 6 people pigging out. It was yummy not too rich but with a really good flavor
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2 users found this review helpful
Photo by Marissa

Fresh Asparagus Soup

Reviewed: Jul. 23, 2008
delish. I used regular milk and I've tried it with both asparagus and broccoli both are wonderful
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3 users found this review helpful

Wine Fondue

Reviewed: Jul. 23, 2008
This was good but I don't no if it made that big of an impact for all the work and cost
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New England Clam Chowder I

Reviewed: Nov. 11, 2008
Absolutely delicious with some changes. Added a bay leaf, added all the clam juice from the can, needed much more salt and added a corn starch surrey to thicken it up. Also I needed more water to get my potatoes soft without sticking/burning to the bottom even when cooked covered.
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Hamburger Vegetable Soup

Reviewed: Oct. 13, 2008
A good solid recipe, I did change/add a few (which I don't think impacted the recipe one way or another). Only used 1/2 an onion, added a good amount of Italian seasoning and some garlic. I think I would add more pasta (I used rotini) next time maybe. I'd make it again but I it could be better.
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Crab Quiche I

Reviewed: Dec. 4, 2010
This was really good like others I used 3 eggs. I also used greek yogurt instead of the mayo. I added 1tsp old bay 1/2 tsp garlic powder some onion powder (since Id didn't have that many green onions) and colby jack cheese and I used fake crab. It was really tasty
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