Marissa Recipe Reviews (Pg. 1) - Allrecipes.com (18841511)

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Marissa

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Italian Baked Cannelloni

Reviewed: Nov. 7, 2005
wonderful...this is a solid recipe even better if you subsitute sausage
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1 user found this review helpful

Coconut Lentil Soup

Reviewed: Nov. 7, 2005
i added chicken and that was yummy, you can fiddle with this to your taste with out much danger...freezes great too
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8 users found this review helpful

Simply Lemon Baked Chicken

Reviewed: Nov. 7, 2005
nothing special at all
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2 users found this review helpful

Cranberry Pistachio Biscotti

Reviewed: Nov. 28, 2005
wonderful!!! i baked it until it was soft like a bread then i let it cool completely. sliced it and baked it again until dried out at 250
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0 users found this review helpful

Vicki's Hush Puppies

Reviewed: Jul. 23, 2008
Great with some change. I didnt' try it as is but what I did was 1/2 the recipe but with 1/3 onion chopped small, a good handful of chives cut up, a pinch of salt, 1/8C sugar, half a tsp baking powder I really liked it and would make it again.
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0 users found this review helpful
Photo by Marissa

Fresh Asparagus Soup

Reviewed: Jul. 23, 2008
delish. I used regular milk and I've tried it with both asparagus and broccoli both are wonderful
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3 users found this review helpful

Japanese-Style Deep Fried Chicken

Reviewed: Jul. 23, 2008
yummy I did this with a combo of all purpose flour and corn starch and it came out nice and crispy but not too heavy
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4 users found this review helpful

Jo's Rosemary Bread

Reviewed: Jul. 23, 2008
this is wonderful I doubled the herbs though. A spectacular bread. freezes well too
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0 users found this review helpful

Turkey in a Bag

Reviewed: Jul. 23, 2008
so easy and moist, so many compliments, I was so nervous but it did crisp up, don't ask me how, it's weird but it works
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2 users found this review helpful

Fluffy French Toast

Reviewed: Jul. 23, 2008
great that flour secret totally works
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0 users found this review helpful

Madeleines II

Reviewed: Jul. 23, 2008
turned out great everyone loved them. much easier than I expected
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1 user found this review helpful

Mizithra Browned Butter Pasta

Reviewed: Jul. 23, 2008
It didn't turn out for me I'm not sure what I did wrong it just didn't taste right and the texture was a bit weird(on and I've had a good version before so I think I know what it's supposed to taste like)
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2 users found this review helpful

Wine Fondue

Reviewed: Jul. 23, 2008
This was good but I don't no if it made that big of an impact for all the work and cost
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3 users found this review helpful

Mussels Mariniere

Reviewed: Jul. 23, 2008
hubby was not impressed and he loves this kind of stuff (even the from local buffets)
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0 users found this review helpful

Paula's Bread Sticks

Reviewed: Sep. 16, 2008
I just thought these were okay. I tried them a few different ways: substituting a bit of wheat flour and also tried some with cheese sticks in them. I'll keep looking for another recipe though.
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1 user found this review helpful
Photo by Marissa

Toll House Pie I

Reviewed: Sep. 16, 2008
I loved this. I adjusted the butter (to 1/2 c), but besides that it was wonderful. topped it with vanilla ice cream, so easy and so delicious
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1 user found this review helpful
Photo by Marissa

Award Winning Soft Chocolate Chip Cookies

Reviewed: Sep. 16, 2008
this was really good fresh out of the oven and the next day it was okay but nothing special. Something changed about it the next day, texture and flavor. I warmed it up in the microwave but it was still weird. Not my favorite recipe but yummy enough.
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Photo by Marissa

Italian Spaghetti Sauce with Meatballs

Reviewed: Sep. 24, 2008
Just for the meatballs (I used different sauce) only difference is that I used fresh herbs and I threw in a bunch of chunks of mozarella.
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Photo by Marissa

Meatball Sandwich

Reviewed: Sep. 24, 2008
delicious I made these to go in spaghetti but I wish I had made it into a sandwich the meatballs were scrumptious. I did do half pork and half beef and I did not brush with olive oil, the meat balls provided plenty of oil themselves. Oh and I threw some chopped moz into the mix, you can't ever have too much cheese
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1 user found this review helpful

Delicious Ham and Potato Soup

Reviewed: Oct. 1, 2008
Wonderful. the picky hubby said it was the BEST potato soup he's ever had and I have to agree. I followed the directions exactly except used 1 cube of veg bouillon because I was out of chicken. I made it last night for a long day stuck it in the fridge and reheated for tonight's dinner it was wonderful and extremely easy.
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Displaying results 1-20 (of 30) reviews
 
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