cook's profile


Marissa
 
Home Town:
Living In: Salt Lake City, Utah, USA
Member Since: Sep. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Healthy, Vegetarian, Dessert, Gourmet
Hobbies: Sewing, Music
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  • Overall Rating
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Italian Spaghetti Sauce with Meatballs
Meatball Sandwich
Award Winning Soft Chocolate Chip Cookies
Toll House Pie I
Creamy Split Pea Soup
About this Cook
I love creating things. My favorite things to do are cook and sew. I've been known to make bread and sew up baby clothes in between risings and kneedings. I've got a blog you can visit at http://raegunwear.blogspot.com
My favorite things to cook
I'm a salty girl. I love to eat appetizers but I'm best at making main dishes. I'm a big fan of cheese and I'll eat soup year around.
My favorite family cooking traditions
We always made chinese dumplings for Christmas morning breakfast.
My cooking triumphs
I've done tempura right twice but it's mostly luck for me. I've pretty closely recreated a number of restaurant goodies.
My cooking tragedies
I still can't figure out sweet potato fries, oh how I wish I could make sweet potato fries.
Recipe Reviews 30 reviews
Crab Quiche I
This was really good like others I used 3 eggs. I also used greek yogurt instead of the mayo. I added 1tsp old bay 1/2 tsp garlic powder some onion powder (since Id didn't have that many green onions) and colby jack cheese and I used fake crab. It was really tasty

1 user found this review helpful
Reviewed On: Dec. 4, 2010
Alfredo Sauce
Really good. I'll definitely be making this again. i got away with only using half the cheese and I bet it would work fine with half and half or with milk for some of the cream

0 users found this review helpful
Reviewed On: Nov. 23, 2010
Vietnamese Rice-Noodle Salad
Oh I really didn't like it. I made extra sauce and I felt like it still needed more. The flavor was okay. It called for a whole lot of noodles which I thought was way too much. Not close enough to the restaurant style I was looking for but not gross enough for me not to finish (well eat until I was full).

1 user found this review helpful
Reviewed On: Aug. 29, 2009
 
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