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Kentucky Biscuits

Reviewed: Sep. 1, 2013
I just made these biscuits and I am very pleased. I added more salt and added a bit more flour when i began kneading because my dough was more of a batter/dough. I also added butter to the top of my biscuits after taking them out of the oven just to soften the top a bit. I will be making these again.
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