Tabitha L Recipe Reviews (Pg. 1) - Allrecipes.com (188413919)

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Tabitha L

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Naan Bread

Reviewed: Oct. 16, 2014
This was my first time making naan bread and it turned out near "perfect". It puffed up right on cue and turned a delicious golden brown as it's supposed to. The only change I made was using light sour cream instead of yogurt, as all they had at the store was the flavoured varieties (and I didn't think chicken curry and strawberry-banana naan bread sounded great). I also needed to add more warm milk than the recipe called for and would almost double it next time, just to save myself the hassle of flour-milk-flour-milk and repeat to get the right consistency. Trial and error, I guess, but it was worth it this time!
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Unbelievable Rolls

Reviewed: Aug. 21, 2014
I have used this recipe several times, both for dinner rolls as well as cinammon buns. The whole family loves it. For anyone with a sweet tooth, using it for the aforementioned treats is great. I take a wee bit of the sugar out when making dinner rolls. I think that's about the only change. Oh, and I never use margarine. I'm a butter gal!
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Shortcut Potato Onion Perogies

Reviewed: Apr. 18, 2014
I would never dare put instant potatoes in perogies (my grandmother would roll in her grave!) but this dough is pretty good. I've always had to almost double the water and I find that placing a warm, damp tea towel over the bowl while it rests helps with the toughness. I'm going to try tinkering with this some more. Will post an update (or an entirely different recipe) if I find something that works.
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Peanut Butter Banana Muffins

Reviewed: Jan. 5, 2014
My kids love these. I followed the recipe except for doubling the vanilla and I added chocolate chips. Sweetness level solved and weekend breakfast treat delivered!
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Roasted Tomato Curry Soup

Reviewed: Oct. 28, 2013
I roasted my own tomatoes as anything from a can lacks the texture and flavor of freshly made food. I also added just enough homemade chicken stock to get the right consistency, and once the tomatoes were finished, placed them with fresh basil in a bowl and loosely covered until cooled. This is not a bad recipe at all, but like with any food, can be tweaked and changed per "customer" :) I am only rating this as "OK" because I made changes that bettered the overall outcome. I'd still recommend trying it and keeping an open mind to new ideas that can be added. Tomatoes are SO versatile, so have fun!
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Too Easy Peach Cobbler

Reviewed: Sep. 2, 2013
This was delicious and simple. A great dessert choice for large groups as the peaches and bread can be prepped ahead of time and the butter mixture takes minutes to make and pour over. I modified my cobbler like many others by cutting the sugar down to 1/2 a cup and I also added roughly 3 TBSP milk to the mixture and 1 TBSP vanilla, as the mixture was far too thick to pour over. I added a sprinkle of cinnamon and a drizzle of honey when it came out of the oven. Everyone thoroughly enjoyed it. I will definitely make this again!
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