sarenlecompte Profile - (188413903)

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Recipe Reviews 2 reviews
Blue Cheese, Spinach Meat Loaf Muffins
I make this a lot, and love it every time. I have done it with all turkey, half and half or all beef, and it is always yummy. I have also done it in both the muffin tins or as a loaf (usually about 45 min). Substituting cheeses has been fun (feta, Gorgonzola) and adding peas or other veggies has also worked. To make it glutton free for my husband, I used crushed chex mix instead of bread crumbs and it tasted wonderful. Highly recommend and super easy.

0 users found this review helpful
Reviewed On: Mar. 15, 2014
Soft Oatmeal Cookies
We make these cookies all the time, and always get compliments on how yummy they are. We add craizons (and walnuts sometimes) however which give it a nice fruity sweetness. Always a party favorite. The only skip we often bypass is the refridgeration for an hour. We have done it both with and without, and they taste the same. Overall though, delicious!

1 user found this review helpful
Reviewed On: Mar. 15, 2014

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