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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Awesome Baked Sea Scallops

Reviewed: Nov. 21, 2011
Good flavor - I also add Old Bay and Smoked Paprika. Next time I'd back for 18-20 minutes instead of 14 as they were barely cooked. Of course this depends on the size of the scallops.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Banana Bran Muffins

Reviewed: Apr. 20, 2011
Pretty nice. For the record, I threw in a couple handfuls of raisins, tablespoon of water and TBSP of chia seeds and skipped the nuts. FYI chia seeds are awesome, try 'em, you'll like 'em.
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2 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.

Greek Style Potatoes

Reviewed: Apr. 11, 2011
I followed the recipe. They tasted like plain potatoes, not lemony at all. Weird and disappointing.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.

Eggnog French Toast

Reviewed: Dec. 20, 2010
I used thickish sliced bread and ran out of egg/eggnog mixture after only 5 slices. I couldn't taste the nog and although I grilled the bread for ages, the middle was still soggier than I'd hoped for. I guess I'll blame the cook for too aggressive of a dip and too thick of bread. Wonder if baking in oven would have yielded a better result?
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Zucchini Yogurt Multigrain Muffins

Reviewed: Aug. 2, 2010
Super duper moist. My picky toddler ate 3 today. My husband thought they needed more flavor, but what does he know. Kid approved! I also cut the sugar & honey by half, FYI, as I used sweetened yogurt.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.

Ginger Scallops

Reviewed: Dec. 3, 2009
Gah, my sauce curdled so I blended it - but then it separated. I did use half and half instead of full cream so maybe that's what happened. However, it was still very tasty.
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4 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.

Aunt Ione's Icebox Cookies

Reviewed: Nov. 24, 2009
A little bland. I think more spices would help. Also, mine took a good 14 minutes instead of 10.
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1 user found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.

Deni's Strawberry Cheese Pie

Reviewed: Oct. 12, 2009
Way too sweet. I made for a dinner party and rushed to throw together an alternate dessert after sampling.
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Butter Chickpea Curry

Reviewed: Jul. 22, 2009
Yum! I had no garam masala and it was still a hit. I also used sweet potatoes instead of regular.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.

Fresh Asparagus Soup

Reviewed: Apr. 24, 2009
Easy to make but not a showstopper.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Fresh Strawberry Cream Pie

Reviewed: Feb. 15, 2009
Very good - especially with a graham crumb crust. Looks impressive and tastes light.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

French Onion Soup V

Reviewed: Feb. 15, 2009
Very good for the amount of effort. I used seasoned croutons and mozza cheese to top it before broiling.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.

Kim's Eggnog Cheesecake

Reviewed: Dec. 21, 2008
Came out creamy without any cracks. But flavor was too mild for my taste. I tried to dress it up with a rum sauce and candied pecans but I don't plan on making this again.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Double Layer Pumpkin Cheesecake

Reviewed: Dec. 1, 2008
My first attempt at a cheesecake and wow. Since I had a 1/2 extra block of cream cheese in my fridge, I added that too (for a total of 2.5 blocks). I cooked it for 43 minutes and it came out perfectly (no cracking). Delicious result even without whipped topping.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Banana Banana Bread

Reviewed: Sep. 7, 2008
Pleasant basic recipe. I substituted 1/8 cup ground flax for flour and added 1/2 cup chocolate chips and a heavy splash of dark rum. Used three large bananas (previously frozen). Baked for 55 minutes.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Hearty Hot or Cold Roasted Tomato Soup

Reviewed: Sep. 2, 2008
This is a good soup. I didn't blend it thoroughly for a chunkier result. I also added in 1/2 cup velveeta for a creamy effect.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Kitchen Sink Cookies

Reviewed: Aug. 28, 2008
Makes a hearty, sweet cookie. Our dough made around 60 2" treats. We added scor bits and used butterscotch chipits. Also substituted toasted almond slices for pecans.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.

Roasted Red Pepper Lasagna

Reviewed: Aug. 28, 2008
For all the work that went into this one, I was expecting "more". Flavour is mild and mine seemed to be on the runny side (even after I let it rest 15 minutes). I used whole wheat noodles and even extra fresh parmesan.
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5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Smoky Four Cheese Macaroni Bake

Reviewed: May 13, 2008
We were impressed. We used long macaroni noodles (made serving a bit more tricky), a little less cream cheese (ran out), and skipped both the swiss and parm on top (seemed cheesy enough). The onions and liquid smoke were great additions.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Seared Salmon with Balsamic Sauce

Reviewed: Mar. 10, 2008
An ok recipe - probably higher if I was a more patient cook. Be sure not to turn the fish more than once or it will fall apart. I was a little surprised at how much oil, etc. was left in the pan after I removed the cooked fish (1/2 cup?). I drained some of it before adding in the sauce. I also added a touch of cornstarch to thicken.
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2 users found this review helpful

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