KLONER Recipe Reviews (Pg. 1) - Allrecipes.com (18841348)

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Gingerbread Biscotti

Reviewed: Nov. 28, 2004
Smelled great while cooking, but did not taste good. The texture is much too dense.
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1 user found this review helpful

Pizza Pasta

Reviewed: Nov. 28, 2004
Wonderful to serve a gathering of pre-teen/teenagers. They will eat it all!
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1 user found this review helpful

S'mores

Reviewed: Nov. 28, 2004
Easy and delicious. Can be quite messy to eat.
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1 user found this review helpful

Double Chocolate Mocha Trifle

Reviewed: Nov. 28, 2004
This is GREAT! Children and adults all loved it. A substitution of regular chocolate pudding for the white chocolate works fine.
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1 user found this review helpful

Greek Lemon Chicken Soup

Reviewed: Jan. 29, 2006
This recipe is entirely too salty. I think the "soup base" amount is too much, but I will not attempt to make this again and make adjustments.
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2 users found this review helpful

Caramel Filled Chocolate Cookies

Reviewed: Nov. 28, 2006
Very good and pretty easy to make. If you cannot find chocolate covered caramels, you can substitute Kraft Caramels. I tried them whole, halved and in thirds and halves worked best.
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9 users found this review helpful

Belgian Christmas Cookies

Reviewed: Jan. 2, 2007
These have a good flavor. I opted for only one color of sprinkles and they looked fine. They are a little dry and drefinitely not a sweet cookie. I did enjoy them with coffee.
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4 users found this review helpful

Vegetable Lo Mein

Reviewed: Jan. 2, 2007
This is very easy to make and tastes great. I left out the mushrooms and no one knew.
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1 user found this review helpful

Penne a la Vodka II

Reviewed: Jan. 2, 2007
This is really good and easy to make. I used non-fat plain yogurt, instead of cream, to cut calories. That made it probably more tangy than it would have been. Maybe half yogurt and half cream or possibly 2/3 yogurt, 1/3 cream would make it smoother. With some homemade soft bread sticks and salad, this is a delicious meal.
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1 user found this review helpful

Self-Filled Cupcakes II

Reviewed: Jan. 28, 2009
These cupcakes are great. I am not a good cupcake maker. They mostly come out dry. NOT these! They were still moist on day 3, when we finished them off. I did not have a cake mix on hand, so I used "Devil's Food Cake I" for the cake part.
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6 users found this review helpful

Devil's Food Cake I

Reviewed: Jan. 28, 2009
Delicious! and very moist. I used as cupcakes with "Self Filled Cupcakes II". A great combo.
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2 users found this review helpful

Colorful Corn Chowder

Reviewed: Feb. 18, 2009
This is good, but sort of bland.
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4 users found this review helpful

Vegetarian Tortilla Soup

Reviewed: Feb. 18, 2009
This is surprisingly flavorful. A very different kind of soup. My family says it tastes like a taco in a bowl.
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2 users found this review helpful

Sausage and Egg Casserole

Reviewed: Feb. 18, 2009
My family LOVES this and it so easy to make.
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2 users found this review helpful

Belle's Hamburger Buns

Reviewed: Aug. 31, 2009
These are wonderful. My sons Love them. I make a big batch, exactly by the recipe, so they can heat them up for lunches.
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2 users found this review helpful

Best Toffee Ever - Super Easy

Reviewed: Dec. 23, 2009
This is really easy and absolutely delicious!
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2 users found this review helpful

Cranberry-Pumpkin Cookies

Reviewed: Dec. 23, 2009
In my opinion, these are too cakey to be cookies, but they are very good. After my first batch as cookies, I changed to a mini muffin pan. That lent itself better to the texture of the batter. Since they were now muffins, I made a quick glaze of powdered sugar and milk and drizzled it over. I would make them, again, that way.
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2 users found this review helpful

Peanut Butter Graham Bars

Reviewed: Nov. 6, 2011
These are so easy, and taste great. They are better, once they are really cool, not just barely cooled. The caramelish part is less sticky.
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2 users found this review helpful

 
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