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"Pantry Raid" Chicken Enchilada Casserole

Reviewed: May 30, 2012

Fantastic casserole! There was nothing left, my picky family of four went back for two and three servings! My modifications: I used an 11x7 pan, reduced chili powder to 1 TBL and sauteed some chopped onion and garlic and added it to the sauce mixture. I roasted two chicken breasts and shredded them, mixed them in with the other ingredients. So good, I'll make this many more times! Thanks for a great recipe.

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Simple Tiramisu

Reviewed: May 11, 2012

I loved this! My adjustments: I whipped two cups of cream and added a little powdered sugar instead of Cool Whip and added a few tablespoons of chocolate syrup to the coffee/maple syrup mix. I also put the lady fingers on the bottom of the pan, not the sides; I layered some of the cream cheese mixture over the lady finger base (sprinkled some cocoa powder on), put the remaining lady fingers on that, then put the rest of the cream cheese mixture on top. Sprinkled lots of cocoa powder on top. It was so good, I'd make it again.

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Easter Meat Pie

Reviewed: Sep. 25, 2011

Pretty good. I used pizza dough since I didn't have pie crust. My family didn't care for it, I won't make it again.

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2 users found this review helpful

B and L's Strawberry Smoothie

Reviewed: Jun. 4, 2011

Fabulous! I used 10 strawberries, a banana, 6 oz. Greek vanilla yogurt, 1 TSP vanilla, 1 TBL sugar, 6 cubes and no milk (I don't like a thin smoothie!). Delicious!

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4 users found this review helpful

Easy Quiche

Reviewed: May 13, 2011

Pretty good. I added the sauteed onion and garlic, a little pepper, decreased the milk to 1 2/3 cups. Still needs something, can't quite figure out what though. My family was not crazy about this dish so I won't be making it again.

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2 users found this review helpful

Garlic Butter

Reviewed: Apr. 25, 2011

Fabulous! I followed the recipe exactly and this was a hit. A local restaurant serves a butter mixture like this with hot rolls; however, they melt it and drizzle it on a plate then put the rolls right in the melted butter. I might try doing the same with with recipe. Yummy!

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2 users found this review helpful

Meat-Lover's Slow Cooker Spaghetti Sauce

Reviewed: Mar. 28, 2011

Fabulous sauce! I omitted the ground beef, used 1 pound sweet Italian sausage, used pureed tomatoes instead of stewed. I simmered it on the stove for 4 hours. My family loved it; I'm making more now to put in the freezer!

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4 users found this review helpful

Refreshing Limoncello Cake

Reviewed: Mar. 27, 2011

A very moist cake; I think it would benefit from more lemon juice in the batter. The Limoncello in the glaze was just too overpowering.

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2 users found this review helpful

Bean with Bacon

Reviewed: Mar. 14, 2011

Very good; my husband liked this soup. I pureed the tomatoes with about half the bean/broth mixture. I used six bacon slices, I will increase it next time.

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1 user found this review helpful

Chocolate Banana Bread Pudding

Reviewed: Feb. 18, 2011

Pretty good; I followed the advice of another review and layered the mixture, adding the chips on top of the layers. My family was not wild about this warm. I'll cool it in the fridge and see if it's better when cold.

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3 users found this review helpful

Italian Meatball Sandwich Casserole

Reviewed: Jan. 30, 2011

Really good with my changes: 1) I subbed ricotta for mayo, 2) added dried minced onions and a little more Italian seasoning to the cream cheese/ricotta mixture, 3) toasted and cut the bread in half then spread the cheese mixture on it, 4) omitted the water and added a little Italian seasoning to the sauce, 5) heated some frozen meatballs and sliced them before laying them on top of the bread and cheeses, 6) sprinkled more mozzarella on the meatballs and covered them with the sauce. Family liked it a lot!

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3 users found this review helpful

Marshmallow Treats

Reviewed: Jan. 21, 2011

Really good; I added 1 teaspoon of milk and vanilla to the melted marshmallow mixture. Made them very chewy and moist!

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7 users found this review helpful

Pasta Fagioli

Reviewed: Oct. 24, 2010

Really good soup. I added some additional garlic powder and basil, also added a can of drained kidney beans. For the pasta I used acini di pepe (small round balls of pasta).

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2 users found this review helpful

Easy Meatloaf

Reviewed: Sep. 29, 2010

So good! I omitted the mustard from the sauce and my family loved it. I also added worcestershire to the meat - tasty. Finally, I divided the meat into two loaves; cooked in one hour.

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4 users found this review helpful

Colette's Smoked Sausage Fritatta

Reviewed: Sep. 2, 2010

Very good. Instead of sausage, I added bacon and sauteed spinach. I didn't have fresh onion so I used minced dried onion. I'd make this again, maybe add some hash browns.

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5 users found this review helpful

Savory Grilled Potatoes

Reviewed: Aug. 16, 2010

Great! I used some leftover small potatoes - a mix of red and yellow. I wouldn't change a thing and will make again.

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2 users found this review helpful

Flourless Peanut Butter Cookies

Reviewed: Aug. 6, 2010

These were good. I added 1 TSP vanilla and some mini chocolate chips to half the batch. The chocolate was a really tasty addition, made it taste like a peanut butter cup.

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1 user found this review helpful

Peanut Butter Bars I

Reviewed: Aug. 1, 2010

Very good. Definitely add more butter to ensure a solid crumb/peanut butter base. Chilling the base before pouring on the chocolate was an excellent suggestion, too.

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3 users found this review helpful