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Easy Cheese Ball II

Reviewed: Aug. 31, 2013
I was invited to a dinner party and was asked to bring an appetizer. Hmmmm....I'm not a big cook with only a handful of appetizer recipes, mostly ones you serve hot. I needed something easy which would travel well as the party was 30m away. Although I had never made a cheese ball before, I thought it would fit the bill. I began searching the Internet and found this one. I halved it since the party was for less than 10 people. As per other recommendations in the reviews I read, I toasted the pecans before chopping and made it 24 hours ahead so the favors would be well-blended. The ranch flavor made this recipe and was NOT too strong making it ahead. I brought Ritz crackers to serve with the cheese. Everyone raved about i! It was gone before dinner. This is going to be my "go-to" appetizer recipe from now on.
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