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Mom's Zucchini Bread

Reviewed: Aug. 31, 2013
This is a recipe that I have used for over 30 years. It is also known as A to Z bread. The recipe stays the same except you can add: A-apples, applesauce or chopped apricots,B-bananas, C-carrots or cherries, D-dates, E-eggplant, ground up, F-figs finely chopped, L-lemons, use only1/2 c juice, O-oranges, chopped, P-fresh or canned peaches or pears, pineapple well drained, pumpkin canned, adjust spices to 1 t cinn, 1 t nutmeg, 1 t cloves, rhubarb and strawberries. Use 2 cups as stated in the recipe. I haven't tried eggplant or figs. Enjoy
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