PSTGERM Recipe Reviews (Pg. 1) - (18841123)

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Candy Cane Chocolate Chunk Cookies

Reviewed: Dec. 25, 2011
We've made this recipe for a few years now with a few modifications. First..definitely use parchment paper! We also use the chocolate chunks instead of chips, and bake 12-13 minutes. We let them sit to cool on the parchment paper approx 2 minutes after removing from the oven & they're a lot easier to get off the pan as the candy canes have then cooled to the point of being a bit firm. Thanks for a great recipe...we will continue to make these every year. ;)
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Pumpkin Bread

Reviewed: Dec. 18, 2005
This is fantastic! We had a dinner party recently and even the husbands told their wives "get this recipe!" I also agree that you should only cook it for about an hour. This made 6 mini-loaves for me. Great recipe.......thanks Sue!
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