PSTGERM Recipe Reviews (Pg. 1) - Allrecipes.com (18841123)

cook's profile

PSTGERM

Reviews

Photos

Menus

 
View All Reviews Learn more

Candy Cane Chocolate Chunk Cookies

Reviewed: Dec. 25, 2011
We've made this recipe for a few years now with a few modifications. First..definitely use parchment paper! We also use the chocolate chunks instead of chips, and bake 12-13 minutes. We let them sit to cool on the parchment paper approx 2 minutes after removing from the oven & they're a lot easier to get off the pan as the candy canes have then cooled to the point of being a bit firm. Thanks for a great recipe...we will continue to make these every year. ;)
Was this review helpful? [ YES ]
2 users found this review helpful

Pumpkin Bread

Reviewed: Dec. 18, 2005
This is fantastic! We had a dinner party recently and even the husbands told their wives "get this recipe!" I also agree that you should only cook it for about an hour. This made 6 mini-loaves for me. Great recipe.......thanks Sue!
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Winningest Football Party Ever
Winningest Football Party Ever

Big, bold food is always the best play. Get the top recipes now.

 Super Bowl Appetizers
Super Bowl Appetizers

How much jalapeno and bacon will it take to fuel YOUR fans?

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States