Papa Desch Recipe Reviews (Pg. 1) - Allrecipes.com (188411001)

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Delicious Gluten-Free Pancakes

Reviewed: Aug. 31, 2013
I have a son with dairy & gluten allergy that needs low sodium, so I modified your recipe. I think it tastes better. Dry Ingredients: 1 cup rice flour 3 T tapioca flour 1/3 cup potato starch 1/2 t xanthan gum 1 T brown sugar 3 1/2 t gluten free no sodium baking powder 1. Mix these in separate bowl and set aside. 2. Mix 2 cups of unsweetened almond milk with 2 T lemon juice; let that set at room temp for a few minutes 3. In separate bowl beat 2 eggs; add 1 1/2 t of vanilla and 1 1/2 T grapeseed oil 4. Add milk mixture to egg mixture and mix well 5. Add wet mixture to dry mixture and mix with spatula until large lumps are gone--leave the small ones. 6. Heat skillet using grapeseed oil; use 1/3 cup batter per pancake Note: Each pancake has ~35 mg sodium.
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