TSTEPHENSON Recipe Reviews (Pg. 1) - Allrecipes.com (18841029)

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Lemon Pudding Cake II

Reviewed: Aug. 28, 2013
The term 'cake' in the title threw me. It wasn't a cake at all. I didn't care for the egg white sort of texture of the 'cake' (ie. top layer). It certainly was lemony and that saved the day, but I won't make this again.
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Streusel-Topped Muffins

Reviewed: Sep. 3, 2012
These were ok, but I have to agree with others who said they were bland and tasted like dough. The streusel topping made them edible, but otherwise, not very good. I'm convinced many recipes on All Recipes are typed incorrectly. This seemed to be missing something. The topping needed flour to make it more crumbly. I intended to add vanilla as others have suggested, but forgot. I think that would have helped.
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Baked Ziti

Reviewed: Apr. 2, 2012
This was great, however I found that I should have slightly undercooked the pasta, as by the time it was baked, the pasta was overcooked. Note taken for next time!
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Carrot Raisin Muffins

Reviewed: Mar. 8, 2012
Excellent muffins. I used 1/2 ww flour and 1/2 white. I didn't have quite enough honey (didn't matter). They were very moist!
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The Best Thai Coconut Soup

Reviewed: Aug. 3, 2011
This was absolutely fantastic. I think it was better than what I've had in Thai restaurants. I was unable to find lemon grass, so I substituted a Thai paste (from the produce section) which included lemon grass, ginger, cilantro and garlic. I also used button mushrooms instead of the shiitake. And, I didn't want to pay the price of a fresh lime, so I used a fresh lemon. Wow! I will make this again and again! I'm not sure how Allrecipes arrived at the time involved in this recipe. It sure didn't take an hour to make this great soup.
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Ten Minute Enchilada Sauce

Reviewed: Jan. 25, 2011
This sauce certainly was easy, but very hot. I live in New Zealand, so I have no idea where my chili powder is from (ie. New Mexico or CA, probably not). I reduced to 4 T. Very hot! I will try again reducing the chili powder even more.
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Alfredo Sauce

Reviewed: Dec. 16, 2010
I've tried numerous alfredo recipes. This one is the best! Easy and so delicious. (Not low fat, though!) I added fresh peas straight from the garden, along with cracked pepper on top.
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