Casablancaise Recipe Reviews (Pg. 1) - Allrecipes.com (18841020)

Chef John's Baked Acorn Squash

Reviewed: Jul. 17, 2012

Pretty good side dish, the scoring made the glaze adhere better, but the cooking time on the written recipe isn't accurate, should cook longer the second part of cooking more like 40 minutes as in the video. Thanks for the recipe

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7 users found this review helpful

Amatriciana

Reviewed: Oct. 2, 2010

Good pasta diner. I was looking for a pasta recipe, that's light and flavorful, this was it. I made some manor changes , tu use what I had on hand, turkey bacon, diced tomatoes and Romano cheese. Looking forward to the leftovers.

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2 users found this review helpful

Sea Bass Cuban Style

Reviewed: May 14, 2010

We loved this dish. I used Mahi Mahi. I halved the Sauce cause I knew the kids would only eat the steamed /poached fish. I served it with black beans and rice from the site.

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3 users found this review helpful

Green Beans with Cherry Tomatoes

Reviewed: Apr. 20, 2010

We liked this dish a lot. Easy, fast and healthy. I used frozen mix of green and yellow beans. I added some salt to the water and beans, used fraish garlic and triple the amount of basil.

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4 users found this review helpful

Tomato and Basil Quiche

Reviewed: Apr. 20, 2010

I made this yesterday. It made a pretty good meal , served with a salad. The only changes in ingredients was using italian style bread cumbs instead of flour and use fraish basil, a handful of it. I needed to cook it for 10 minutes at 400 and 30 minutes at 350.

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3 users found this review helpful

Cedar Planked Salmon

Reviewed: Apr. 12, 2010

The hardest thing in this recipe, for me, was to find a big enough container to soak the cedar plank. The fish tasted and looked great. I wouldn't change a thing in this recipe.

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1 user found this review helpful

Bermuda Fish Chowder

Reviewed: Mar. 22, 2010

Pretty good fish soup the way submitted. Idid not have enough clam juice on hand, so I added water and fish bouillon cube to make enough liquid. I will try it again with variety of seafood and even with pasta instead of potatoes.

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3 users found this review helpful

Dawn's Easy Red Velvet Sandwich Cookies

Reviewed: Dec. 17, 2009

These cookies are pretty good. I had to pass on the coconut and pecans because the cookies were to take to my daughter's preschool and not nuts were allowed in the food. This recipe was easy to make but the amount of icing here is away too much, I had half of it left at the end. I would suggest to cut the icing ingredients in half.

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2 users found this review helpful

Mexican Veggies with Queso

Reviewed: Dec. 9, 2009

This will be a great side dish for any mexican main entree. I had just some zucchinis, yellow squashs and tomatoes in my fridge. And I looked up on this site, a vegetable side dish using these 3 veggies. This one sounded good since I needed some vegetables to go with a mexican casserole. I gave it a try, using just what I had in my fridge , plus onions and garlic Also added some cilantro). I did not have the cheese it called for either. But it still came out delicious. Thanks you so much for this good recipe.

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10 users found this review helpful

Almond Squares II

Reviewed: Nov. 21, 2009

Excellent treat for almond lovers. Very easy, fast and delicious. Thanks a lot for the post.

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4 users found this review helpful

Fluffy Pancakes

Reviewed: Nov. 12, 2009

This is it. THE BEST PANCAKE RECIPE in the world. I had tried so many recipes for pancakes, none of them was good enough for me to make the effort. I just stopped bothering and keeped buying the frozen kind. Thank you so much for sharing this great recipe. I will be making this very often.

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1 user found this review helpful

Cheesy Chicken Poblano Chowder

Reviewed: Nov. 8, 2009

Very desappointed with this recipe Except adding some sauteed onions and garlic, I pretty much followed the recipe. The cheese stucked to the bottom and sides of the pan and made lumps in the middle, the soup was too thin ( probably because of the unmelted cheese) and did not have much flavor. I will just add some chicken and roasted poblanos to my old corn chowder next time and see what happens

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2 users found this review helpful

Lemon Orzo Primavera

Reviewed: May 18, 2009

This orzo was very delicious. After reading some reviews, I change little bit the cooking directions. I cooked the orzo with garlic in the broth 5 mn before adding the shredded vegetables and cooked another 10mn. Thank you for posting this recipe.

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1 user found this review helpful

Chiles Rellenos Pie

Reviewed: Apr. 5, 2009

Thank you for this great recipe. My grocery store sales frozen poblano peppers. They are already roasted, peeled and ready to cook or stuff. That made this recipe so easy and fast to make. I plan to make this every time I have some leftover cooked chicken.

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3 users found this review helpful

Layered Chicken and Black Bean Enchilada Casserole

Reviewed: Feb. 24, 2009

Delicious mexican casserole. I assembled it in the morning and kept it in the fridge until an hour before diner. I added some sauteed onions and garlic with the chicken. Leftovers tasted even better the next day. I plan to make this quite often. Thank you for sharing this recipe.

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2 users found this review helpful

Sour Cream Chicken Enchiladas

Reviewed: Feb. 18, 2009

I made these tonight. Wow, outstanding taste. The only thing I would change about it, next time is to saute the onions before adding to chicken, cause they were kind of crunchy. Thank you for the recipe.

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1 user found this review helpful

Calabacitas

Reviewed: Feb. 18, 2009

This is my favorite side dishe with all mexican entrees. It has it all, veggies, grains and beans. The only thing I change about it is adding some cumin, about a teaspoon and some chopped cilantro at the end for mor flavor.

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4 users found this review helpful

Christmas Stars

Reviewed: Feb. 14, 2009

I made these with my 6 year yold daughter, with heart cookie cutters, for valentine. We sprinkled powdered sugar on the hollow hearts right after they came out of the oven.These cookies came out nice, but it took quite long time to finish all the dough, cause it kept getting very soft and sticky and I had to put it back in the fridge many time.

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6 users found this review helpful

Rich and Creamy Tomato Basil Soup

Reviewed: Jan. 7, 2009

Delicious, even better than La madeleine's. I only used half of the butter called for and it was still very creamy. Thank you.

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1 user found this review helpful

Stuffed Peppers My Way

Reviewed: Jan. 1, 2009

Ok, these stuffed peppers tasted great, but looked flat. They did not hold their shape after 25 minutes in the oven. I think that roasting time should be reduced to 15 mn, with rotating the peppers once to get an even browing on all of them. I didn't have any arborio rice so I used basmati rice instead, and that is may be why I ended up with lefterover stuffing. I will be make this often. Thank you for posting this recipe.

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2 users found this review helpful

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Chef John's Baked Acorn Squash

Amatriciana

Sea Bass Cuban Style

Green Beans with Cherry Tomatoes

Tomato and Basil Quiche

Cedar Planked Salmon

Bermuda Fish Chowder

Dawn's Easy Red Velvet Sandwich Cookies

Mexican Veggies with Queso

Almond Squares II

Fluffy Pancakes

Cheesy Chicken Poblano Chowder

Lemon Orzo Primavera

Chiles Rellenos Pie

Layered Chicken and Black Bean Enchilada Casserole

Sour Cream Chicken Enchiladas

Calabacitas

Christmas Stars

Rich and Creamy Tomato Basil Soup

Stuffed Peppers My Way

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