Casablancaise Profile - (18841020)

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Member Since: Sep. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Middle Eastern, Mediterranean, Dessert
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Recipe Reviews 33 reviews
Mud and Worms
I made this for my daughter's class Halloween party. Knowing other sugary treats are going to be given to the kids I decided to make this in small (5 ounce ) plastic cups. I doubled the recipe and it made 30 little cups.( see picture ) Following other reviewer's suggestion I got the chocolate crème Oreo cookies, with that kind no need to scrape the filling. Once you crush up the cookies, just separate by had the sticky pieces. I put 1 rounded tablespoon of the cookie crumbs in the bottom of all the cups then 1 tablespoon of the pudding that I gently spread around to adhere to the sides of the cups and then another rounded tablespoon of cookie crumbs. The last step was to stick in the gummy worms. The ones I had were gelatin free, ordered online.

0 users found this review helpful
Reviewed On: Oct. 31, 2014
Chef John's Baked Acorn Squash
Pretty good side dish, the scoring made the glaze adhere better, but the cooking time on the written recipe isn't accurate, should cook longer the second part of cooking more like 40 minutes as in the video. Thanks for the recipe

9 users found this review helpful
Reviewed On: Jul. 17, 2012
Good pasta diner. I was looking for a pasta recipe, that's light and flavorful, this was it. I made some manor changes , tu use what I had on hand, turkey bacon, diced tomatoes and Romano cheese. Looking forward to the leftovers.

2 users found this review helpful
Reviewed On: Oct. 2, 2010

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