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Pad Thai

Reviewed: Aug. 26, 2013
This is a good base recipe for Pad Thai. I added soy sauce to taste, 1-2 tsp. of mirin sauce, a tbsp. of extra fish sauce, and half of a yellow onion and 2-3 tbsp. of minced garlic while cooking the chicken. I also replaced the peanuts with a tsp. of sesame seed oil (I always get a strange sensation that I'm eating peanut butter if there are peanuts in a dish). It tasted very close to what I get at the local Thai restaurant. I also suggest adding only 1 cup of bean sprouts rather than two since it really changed the flavor after I did that.
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