This recipe is great because you can use just about any vegetable! Sometimes I make it exactly to the recipe, but other times I will use what I have on hand -- zucchini, cucumbers, green peppers instead of red, cauliflower, and carrots have all turned out well. I like to stick a few cloves of garlic in as well. But the rosemary and thyme compliment literally any combination of veggies. It makes a great dinner paired with some couscous. :)
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This recipe is great because you can use just about any vegetable! Sometimes I make it...