Ashley White Profile - (188408284)

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Ashley White

Ashley White
Living In: Denver, Colorado, USA
Member Since: Aug. 2013
Cooking Level: Intermediate
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Recipe Reviews 5 reviews
Ray's Chicken
This was one of the best marinades I have ever had! The chicken turned out beautifully. I followed the recipe to the T, except that I did not have any sherry, so I substituted a little red wine vinegar. I used fresh rosemary and probably a little more than a teaspoon. For cooking, I baked the chicken in a 350 degree pre-heated oven for about 10 minutes. Meanwhile, I started boiling the rest of the marinade, and added a little corn starch for thickening. Then, I put the chicken on the grill on medium-high heat for another 10 minutes, and basted the chicken with the thickened marinade sauce. Served with some brown rice and sauteed chard - this chicken was delicious and I will definitely be using this recipe again!!

1 user found this review helpful
Reviewed On: Sep. 24, 2014
Chicken Cordon Bleu I
This recipe was a home-run! I purchased chicken tenderloin fillets so that I did not have to pound the chicken thin. I took the advice of several others and used an egg wash prior to breading. For an extra kick and to make this a spin on a "croque monsiuer," I added a little dijon mustard into the egg wash. After the egg wash and before breading, I put the salt, pepper and a little paprika onto each piece of chicken. I then breaded the entire piece of chicken (as opposed to 'sprinkling' bread crumbs only on the outside). It turned out absolutely incredible, paired with rosemary garlic mashed potatoes and some haricots verts sauteed in lemon and garlic. Bon appetit!

1 user found this review helpful
Reviewed On: Jul. 7, 2014
Greek-Style Stuffed Peppers
This is my go-to stuffed pepper recipe. I also like to add in some chopped kalamata olives for that extra "mediterranean" flavor. Occasionally I will leave out the white wine, but it definitely tastes better with it.

1 user found this review helpful
Reviewed On: Mar. 16, 2014

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