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Southwestern Egg Rolls

Reviewed: Sep. 20, 2012
I work for the chain that serves these DELICIOUS eggrolls, & I have to say that after a couple of (small) additions, they taste like a copycat recipe!!! They are absolutely wonderful!!! I would definitely recommend using the eggroll wrappers vs. the tortillas though. I would also recommend using a rotisserie chicken, finely chopped/shredded, and adding a "good" amount of Liquid smoke. The restaurant's recipe uses smoked chicken & using the liquid smoke certainly gives it the smoky flavor, & more flavor! I did spray them well with cooking spray, & baked them @ 450 for about 20-25 min to achieve a good crisp! I would HIGHLY recommend to (atleast) triple the recipe, as they are AWESOME, and you will wish that you had more!!!!
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Baked Potato Skins

Reviewed: Nov. 17, 2008
I made these for "Football Sunday" and paired them with wings. They were awesome!!! Everyone LOVED them and agreed that they were the best potato skins they had ever had! The oil brushed on the skins, makes ALL the difference! They are so crispy, that you would think they were fried! Definately a keeper! Thanks for the excellent recipe!!!!
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Awesome Slow Cooker Pot Roast

Reviewed: Feb. 4, 2005
This recipe is so wonderful! I made it for some company recently, and they ranted and raved about it, for days! I was told that it was the best pot roast they had ever had! For a new, 25 year-old cook--I took that as an excellent compliment! I then referred them to allrecipes.com
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